Cutlets with egg inside

Step-by-step cooking

1. Step 1:

   

   How to make cutlets with an egg inside? Prepare the necessary ingredients for this. for such cutlets, you can use any kind of meat. I'm going to cook pork and chicken. Pass both types of meat through a meat grinder and turn into minced meat. Minced meat can be bought ready-made. Boil the eggs in boiling water in advance for 7-8 minutes. Then drain the hot water, and cool the eggs in cold water.

2. Step 2:

   

   Peel the onion and rinse in cold water. Fill the loaf with milk and leave it to soak.

3. Step 3:

   

   After the meat through the meat grinder, pass the onion, garlic and a loaf, slightly squeezed from the milk. The presence of a loaf in milk makes the minced meat more tender and juicy.

4. Step 4:

   

   Add salt, ground pepper and a little paprika. Spices can be slightly changed to your liking. Mix all the ingredients well with each other so that the mass becomes more homogeneous. Beat the minced meat on the bottom of the bowl. This will make it denser.

5. Step 5:

   

   With wet hands, form a flatbread from the minced meat and lay out a boiled egg.

7. Step 6:

   

   Cover the egg with minced meat and form it into a large cutlet. Roll the cutlet in breadcrumbs.

8. Step 7:

   

   Pour a little vegetable oil into a hot frying pan and put the cutlets with egg.

9. Step 8:

   

   Fry them on all sides over low heat so that they have time to fry well inside. It will take 3-4 minutes. Cover the pan with a lid and cook the cutlets for another 3-4 minutes so that they are steamed a little.

10. Step 9:

    

    Cutlets with egg inside are ready! Supplement them with fresh vegetables and serve them hot! Bon appetit!