Rosette Canapes for the New Year
Composition / ingredients
6
servings:
Cooking method
Cut a thin baguette into pieces up to 0.5 centimeters in thickness. Or we cut out circles from ordinary bread using cutting molds. Lubricate each piece with cream cheese. Lightly add salt if necessary and sprinkle with finely chopped herbs.
Now thinly slice the fish plates and fold them into a spiral. We install spirals on the cheese.
Caloric content of the products possible in the composition of the dish
- Cream cheese with 50% fat content - 349 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g
- Red Fish - 191 kcal/100g
