Snack of decanted matsun (kamats matsun)

Step-by-step cooking

1. Step 1:

   

   To prepare 800g of decanted matsun, you need to take 2 liters of fresh matsun

2. Step 2:

   

   We need a cotton or linen bag

3. Step 3:

   

   Pour matsun into the pouch

4. Step 4:

   

   Hang the matsun bag on the hook and put the container for draining the serum

5. Step 5:

   

   Leave the matsun to drain for a day in a cool place

6. Step 6:

   

   Decanted matsun (it's called "kamats matsun")

7. Step 7:

   

   Transfer the matsun to a bowl

8. Step 8:

   

   Decanted matsun, ready to use

9. Step 9:

   

   Ingredients for the first version of the snack from decanted matsun: matsun - 300 g, honey - 2 tsp, tarragon - 4 feathers, green onion - 1 feather, parsley - 1 sprig, salt pepper to taste

10. Step 10:

    

    Add honey to matsun,

11. Step 11:

    

    Add the provided greens here, season with salt and pepper

12. Step 12:

    

    Beat with a blender

13. Step 13:

    

    Ingredients of the second snack option: expressed matsun - 150 g, cheese cheese - 100 g, sour cream or soft butter - 50 g, garlic - 1 clove, dill - 3-4 sprigs, ground black pepper, salt - to taste.

15. Step 14:

    

    Grate cheese and garlic.

16. Step 15:

    

    Add chopped dill, sour cream or butter, matsun to the grated cheese with garlic.

17. Step 16:

    

    Add salt and pepper to taste

18. Step 17:

    

    Beat with a blender

19. Step 18:

    

    Ingredients of the third option: decanted matsun - 300 g, juice of half a lemon, red radish - 8-10 pcs., a small apple, salt and pepper

20. Step 19:

    

    Squeeze the juice out of half a lemon

21. Step 20:

    

    Grate radishes,

22. Step 21:

    

    Add the mashed apple to the radish

23. Step 22:

    

    Pour fresh squeezed lemon juice over the mashed apple and radish. Leave to marinate for 5 minutes.

24. Step 23:

    

    Throw the mashed apple and radish on a sieve, let the excess juice drain

25. Step 24:

    

    Add the mashed apple and radish to the expressed matsun, season with salt and pepper.

26. Step 25:

    

    Beat the mass with a blender

27. Step 26:

    

    Make sandwiches, eat and have fun!