Cottage cheese curds in a frying pan classic

Step-by-step cooking

1. Step 1:

   

   Let's prepare the ingredients according to the list, there are only five ingredients: cottage cheese, wheat flour, chicken eggs, salt and sugar, plus vegetable oil for frying. The main thing is to use high-quality and fresh products, especially if such a dish is served to the table for children.

2. Step 2:

   

   Put cottage cheese in a deep bowl, I have 9 percent. You can use this product with any fat content to taste and according to the desired caloric content of the finished product, for children it is better to take rustic natural cottage cheese, and for ladies on a diet, a low-fat product is suitable.

3. Step 3:

   

   If the cottage cheese is dry and granular, then it is better to rub it through a sieve or punch it with a blender, my cottage cheese is quite moist and soft, and therefore no additional actions were required to soften it. Add sugar and salt to taste, stir. If the cottage cheese is too dry, you can add a spoonful-a couple of sour cream or cream.

4. Step 4:

   

   We drive a chicken egg into a bowl with cottage cheese, it is necessary that the cheesecakes keep their shape well and do not crumble when frying. Rub the ingredients with a fork or blender.

5. Step 5:

   

   Pour half of the amount of wheat flour specified in the ingredients (necessarily sifted) and mix the ingredients thoroughly to make a thick, sticky dough.

7. Step 6:

   

   If cottage cheese is used at home, then less flour may be required, you need to focus on the consistency of the curd dough, it should turn out dense, but not clogged, then the finished curds will be soft and, literally, melting in your mouth.

8. Step 7:

   

   Pour vegetable oil into the pan. We warm it up well. We pour the remaining wheat flour into a plate, spoon a little curd dough onto a plate with flour, roll the curds in it, giving them the shape of "washers" with our hands.

9. Step 8:

   

   We spread the blanks of cottage cheese on the heated oil in a frying pan, immediately reduce the fire to medium. Fry the curds for 2-3 minutes on each side, until golden brown.

10. Step 9:

    

    After turning the curds to the second side, you can cover the pan with a lid and hold the curds for a few minutes in the pan so that they are well baked inside. We remove the curds from the pan and serve them to the table. Bon appetit!