Fluffy minced pork cutlets

Step-by-step cooking

1. Step 1:

   

   To prepare the cutlets, prepare the necessary ingredients. Take pork with the addition of a small amount of fat. Thanks to the fat, the finished cutlets will be juicier. Peel the onion from the husk and rinse with cool water. Soak the pieces of the loaf in milk and leave to stand for a while so that they are well soaked.

2. Step 2:

   

   Cut pork meat into pieces and pass it through a meat grinder. Put the finished minced meat in a spacious bowl, in which it will be convenient to knead the cutlet mass.

3. Step 3:

   

   After the meat, pass the peeled onion and pieces of loaf through the meat grinder. Just squeeze the loaf a little from the milk. Add everything to the minced meat.

4. Step 4:

   

   Add egg, salt and spices to the minced meat. Add semolina. Why add semolina to cutlets? This is necessary in order for the semolina to absorb some of the moisture from the minced meat. And thanks to this, the finished cutlets will be lush.

5. Step 5:

   

   Mix the whole mass well until smooth. Beat everything against the bottom of the bowl. Lift the cutlet mass with your hands and throw it into the bowl. The minced meat will become denser and the cutlets will not fall apart when frying. Let the minced meat stand for 10-15 minutes so that the semolina begins to absorb moisture.

7. Step 6:

   

   Form small cutlets with your hands and roll them in breadcrumbs.

8. Step 7:

   

   Pour a little vegetable oil into a hot frying pan and spread the formed cutlets. Fry them on both sides over medium heat for 2-3 minutes on each side.

9. Step 8:

   

   The finished cutlets will become an appetizing golden color.

10. Step 9:

    

    Put the finished cutlets in a small saucepan so that they lie down and come to rest. When serving, cutlets can be supplemented with any side dish. But the best thing, in my opinion, is mashed potatoes. Bon appetit!