Tortillas with potatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   Peel, chop and fry the onion in vegetable oil until transparent. This is for the filling.

2. Step 2:

   

   Peel potatoes, wash and boil in hot salted water until tender - about 25 minutes. Drain the water, crush the potatoes with the addition of 25 butter, pour in the fried onion, mix. The filling is ready. While the potatoes are cooking, prepare the dough.

3. Step 3:

   

   Pour sour cream into a bowl, add soda and salt, mix.

4. Step 4:

   

   Gradually pour in the sifted flour, start kneading the dough with a spoon.

5. Step 5:

   

   We shift the contents of the bowl onto the floured work surface, knead the soft dough. Let him lie down for 10 minutes to rest, cover with cling film so that it does not wind up.

6. Step 6:

   

   Divide the dough into three equal parts. A little table and pieces of dough sprinkle with flour. We take one piece and roll it out with a rolling pin into a flat cake. In the middle we spread the potato filling, which we visually divide into three equal parts beforehand.

8. Step 7:

   

   Pinch the edges into the pouch.

9. Step 8:

   

   Roll out the cake with a rolling pin, trying not to break through it. It is possible from one side.

10. Step 9:

    

    Spread the tortilla seam down on a hot dry frying pan. The fire is moderate. Fry for 50-60 seconds until brown spots form.

11. Step 10:

    

    Turn the tortilla over and fry for another 50-60 seconds until fully cooked. There will be three tortillas in total.

12. Step 11:

    

    We lubricate the finished tortillas with hot butter on both sides. Our tortillas are ready.