Bread croutons in the oven with garlic

A great and quick snack for beer or an addition to soup. Garlic croutons are in great demand. They can be served with beer as a snack. You can serve it with the first courses. Or you can just have a snack with them. They turn out so fragrant that it is simply impossible to resist.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Bread

300

Vegetable oil

Garlic

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 23 % 15 g

Carbohydrates 66 % 42 g

337 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 30 min

Step 1:
Use grey bread to make toast. It is best to take yesterday's or even 2-3-day bread. such bread will crumble less when sliced. Cut it into thick cubes.
Step 2:
Peel a few cloves of garlic.
Step 3:
Pour a little vegetable oil into the bowl.
Step 4:
Pass the garlic through a garlic press and add it to the oil. Also add a little salt and dry spices. I use dried dill as a spice.
Step 5:
Then lightly dip each piece from different sides into the oil mixture.
Step 6:
Place the bread cubes on a baking tray. Place in a hot oven at 150 degrees for 15-30 minutes. In the process, check that the crackers do not burn. You can turn them over. Put the finished crackers on a plate and help yourself. Bon appetit!

To really enjoy the taste of beer, it is necessary to prepare delicious, garlic bread croutons for it.
This recipe is dedicated to all lovers of garlic snacks. The simplest such dish is bread croutons. Homemade croutons are much tastier. Of course, I do not recommend cooking such a dish often, because of its high fat content and calorie content. But sometimes you can treat yourself.
Such croutons can be easily prepared at home in advance and taken with you to nature. Garlic can be added to them both before baking and after. You can just bake croutons in the oven, and then roll in crushed garlic. Well, it's for your taste. Do as you like.
It's very easy to make croutons with garlic at home. Bread for croutons can be cut into any pieces and any shape. If you will use them as an additive to soups and broths, it is best to cut them into cubes. And if they are served as an appetizer for beer, for example, it is more convenient to make them long bars. They can also be cooked not only in the oven, but also just in a frying pan.