Pancakes with milk and water

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with milk and water? Prepare the necessary ingredients for this. Milk can be used of any fat content. Eggs I usually use category C1. Sift flour through a sieve in advance to saturate it with oxygen.

2. Step 2:

   

   It is convenient to use a deep bowl to make pancake batter so that splashes do not fly when mixing ingredients. Break the eggs into a bowl and add sugar and salt to them. The amount of sugar can be slightly changed to your liking. Shake them with a whisk.

3. Step 3:

   

   Pour half the milk and half the water into the bowl. Add vegetable oil. Mix it.

4. Step 4:

   

   Pour in all the sifted flour and mix the dough until smooth so that there are no lumps of flour in it. To do this, you can use a mixer.

6. Step 5:

   

   Then mix the remaining water and milk into the dough. The liquid may need a little more or less. Adjust the amount of liquid according to the consistency of the dough. The thicker the dough, the thicker the pancakes. We need liquid dough to get delicate thin pancakes.

7. Step 6:

   

   Before the first pancake, grease the pan with vegetable oil. Pour a thin layer of dough and bake pancakes.

8. Step 7:

   

   The finished pancakes are thin, tender with a pleasant golden hue. Stack them on top of each other and cover them with a lid so that they do not dry out. Add ready-made pancakes with berries, sour cream or condensed milk. Bon appetit!