Turkish burek with meat filling

Step-by-step cooking

1. Step 1:

   

   Prepare the filling. Peel the onion, rinse and crumble with medium cubes.

2. Step 2:

   

   Pour vegetable oil into a frying pan, heat, put the onion on it and fry until golden brown, add the minced meat, stir, fry a little, add salt, pepper, stir, cover and put out, bring to readiness and let cool.

3. Step 3:

   

   Prepare the fill. In a cup, mix eggs, natural yogurt without additives, vegetable oil and water.

4. Step 4:

   

   Take a sheet of filo dough (you can buy it or make it yourself, or you can use ready-made puff pastry, it will also be delicious), lubricate with impregnation and put part of the filling on one edge.

6. Step 5:

   

   Roll into a roll. Do this carefully so as not to tear the thin dough.

7. Step 6:

   

   Wrap it in a snail and put it in a baking dish, I have a shape with a diameter of 26 cm. I covered the bottom of the mold with parchment and greased it with vegetable oil. Do the same with the rest of the dough, impregnation and filling. So form a large snail pie.

8. Step 7:

   

   For a golden crust, mix the egg with yogurt, grease the pie, you can sprinkle sesame seeds on top. Bake in a preheated 180 degree oven for 30-35 minutes, it may take a little more or less time to navigate your oven. Bake until golden brown. I baked for 30 minutes in the top/bottom heating mode. Delicious pie with meat filling is ready, bon appetit!