Chicken with vegetables in soy sauce

Step-by-step cooking

1. Step 1:

   

   If the dish is prepared for a large family, you can use a whole chicken. For a small dish, you can take only chicken fillet. The meat is thoroughly washed, dried with a paper towel and cut into small pieces. Put the chicken meat in a bowl and pour it with two tablespoons of soy sauce, mix, leave for half an hour.

2. Step 2:

   

   Peel the onion and cut into small cubes or straws.

3. Step 3:

   

   Carrots are washed, cleaned and grated on a medium grater or a grater for Korean salads.

4. Step 4:

   

   Wash the eggplants, cut into strips, put them in a bowl, sprinkle with salt, rub with your hands, leave for 15 minutes. After the specified time, squeeze the juice from the vegetables.

5. Step 5:

   

   I wash the bell pepper, cut out the peduncle with the seed capsule, cut the pulp into cubes or straws. Broccoli is washed, dried and divided into inflorescences.

6. Step 6:

   

   My squash, if it already has a rough skin, remove it, cut out the core with seeds. Cut the zucchini pulp into cubes.

7. Step 7:

   

   Tomatoes are washed, if they have a thick skin, we remove it by pouring boiling water over the tomatoes, and then lowering them into cold water. Cut tomatoes into cubes or grind them with a blender into puree.

9. Step 8:

   

   Pour vegetable oil into the pan, heat it up. Put the cooked onions and carrots on the oil, fry them until the carrots are soft.

10. Step 9:

    

    We send chicken fillet with the remnants of soy sauce marinade to the frying pan with vegetables.

11. Step 10:

    

    Fry them together, stirring with a spatula, over medium heat until the chicken meat turns white.

12. Step 11:

    

    Then we send eggplants and zucchini to the pan with chicken, mix and fry them together for about 5 minutes. Then add the cooked bell peppers, tomatoes and broccoli to the pan, mix thoroughly and continue to fry for another five minutes.

13. Step 12:

    

    Pour a couple of tablespoons of soy sauce into the pan, a pinch of ground black pepper, mix and take a sample of the dish for salt sufficiency. Soy sauce is salty enough, so just adding it is enough. Turn off the fire.

14. Step 13:

    

    The dish is ready, served to the table as an independent dish or with a side dish. Bon appetit!