Chicken breasts in sour cream sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make a sauce with chicken breast? Measure out the necessary ingredients. Instead of chicken, you can take turkey breasts or any other meat fillet to your taste.

2. Step 2:

   

   Peel the chicken fillet, rinse, dry and cut into small pieces.

3. Step 3:

   

   Peel the garlic and cut into plates. Heat the vegetable oil in a frying pan, fry the garlic for 2-3 minutes. Take out the garlic and you can throw it away, we only need garlic oil. At this stage, you can fry onions cut into half rings in oil. I don't like it, so I don't add it.

5. Step 4:

   

   Put the chicken fillet in the same pan and fry until golden brown, stirring everything with a spatula. Keep the fire medium or below average.

6. Step 5:

   

   Add sour cream, salt, pepper to the pan to the chicken. Mix it up. Cover with a lid. Simmer under the lid for about 15 minutes. If the contents of the frying pan sizzles a lot, you can reduce the heat a little.

7. Step 6:

   

   At the end of frying, you can add needles of fresh rosemary to the chicken breasts in sour cream sauce. Serve the dish hot, by itself or with any side dish. I have boiled pasta.