Crisp brushwood on vodka

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list.

2. Step 2:

   

   Pour the sifted flour mixed with vanilla into a deep bowl.

3. Step 3:

   

   Add an egg to a bowl with flour - it can be pre-beaten with a fork. I took a homemade egg - with homemade eggs, any baking turns out much tastier than with store-bought ones.

4. Step 4:

   

   Pour vodka with milk into the total mass.

5. Step 5:

   

   Knead a rather tight dough.

6. Step 6:

   

   For convenience, I divided the dough into two pieces (it's easier to roll out this way). We take one part of the dough and roll it out very thinly (the thinner, the better).

7. Step 7:

   

9. Step 8:

   

   The rolled layer is first cut with a curly knife, which leaves a wavy trace, into vertical stripes. We cut these strips into lozenges.

10. Step 9:

    

    Cut the resulting lozenges into cents. One tip of the strip is pushed into the middle of the incision. And I also made chopsticks so that there was variety. Similarly, we use the second part of the test.

11. Step 10:

    

    Pour oil into a frying pan, heat it well and fry the resulting pieces of brushwood in it until golden brown first on one side.

12. Step 11:

    

    Turn over to the other side and fry until cooked.

13. Step 12:

    

    Fry all the dough.

14. Step 13:

    

    Then remove the brushwood on the dish and sprinkle the hot products with powdered sugar. (Pre-fried brushwood can be put on a paper towel in order to glass the remaining butter on the cookies).