Pancakes on sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Sour cream is better to use fat and thick, pancakes will turn out even tastier on homemade sour cream. In a large container we put sour cream at room temperature. Add sugar, salt and soda. We drive in chicken eggs.

2. Step 2:

   

   With a whisk or mixer, mix the ingredients thoroughly until a homogeneous mixture is obtained.

3. Step 3:

   

   Pour the sifted wheat flour in small parts. Wheat flour must be sifted to saturate it with oxygen, and make the dough more airy, and pancakes made from it soft and delicious.

4. Step 4:

   

   Mix the mass well with a whisk or mixer so that all the lumps of flour completely disperse.

6. Step 5:

   

   Then pour in a glass of water in small portions (you can use milk), since I had thick sour cream, I diluted the dough with boiled cold water. The amount of water required to add to the dough should be adjusted depending on the density of the sour cream used. Therefore, you need to focus on the density and consistency of the resulting dough. The more milk or water you pour into the dough, the thinner the pancakes will turn out.

7. Step 6:

   

   Add a couple of tablespoons of vegetable oil and mix the dough again. We give him fifteen minutes to rest on the table and proceed to frying pancakes.

8. Step 7:

   

   It is better to fry the first pancake in preheated vegetable oil so that the pancake does not stick. And in the future, you can no longer add oil to the pan, since it is in the dough, and when frying in a non-stick frying pan.

9. Step 8:

   

   Fry the pancakes on medium heat for 2-3 minutes on each side, until browned. Such pancakes can be served with tea, coffee with jam, jam or condensed milk, or used for stuffing with any filling: sweet, unsweetened, meat, fish or cottage cheese, but depending on what the filling will be, you can change the amount of sugar in the dough. Bon appetit!