Pancakes on water without yeast fluffy

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for pancakes. Use flour of the highest grade. Preheat the water. It should not be too hot, otherwise the flour will be brewed and the dough will not turn out to be airy. Just warm.

2. Step 2:

   

   In a bowl, mix warm water, sugar and vanilla sugar. Quickly mix everything with a whisk until the sugar dissolves.

3. Step 3:

   

   Pour in the lemon juice and mix again. Lemon juice can be replaced with citric acid. Only it needs to be diluted with water in advance. In 1 tablespoon of water, dissolve a pinch of citric acid. If there is no lemon juice or citric acid, ordinary apple cider vinegar will do. It needs 1 tsp .

4. Step 4:

   

   Sift the flour together with soda and salt directly into a bowl with warm water and sugar. Quickly mix the dough with a whisk, breaking all the flour lumps. It is not necessary to mix for too long. As soon as all the flour is completely soaked, leave the dough to rest for 5 minutes.

6. Step 5:

   

   If the dough is kneaded correctly, small bubbles will appear in it. This means that an acid-base reaction occurred between lemon juice and soda, with the release of carbon dioxide into the dough. Thanks to this reaction, our dough will acquire airiness and pancakes will become lush during baking.

7. Step 6:

   

   Heat a little vegetable oil in a frying pan over medium heat. Spoon out the dough and form small round pancakes, leaving a little space between them so that when baking they do not connect with each other. Fry the pancakes on both sides over medium heat until golden brown. As they are ready, they will acquire splendor and airiness.

8. Step 7:

   

   Put the finished pancakes on a plate and serve to the table. You can serve honey, jam, melted chocolate, nutella, jam or jam with pancakes. Delicious with fresh berries. Enjoy your meal!