Quick pizza on a pita bread pan with egg

Step-by-step cooking

1. Step 1:

   

   How to make a quick pizza from pita bread with egg? Prepare the necessary ingredients. If you have a rectangular pita bread, cut out a circle from it corresponding to the diameter of your frying pan. Wash the eggs thoroughly under running water. Also wash the vegetables and dry them with paper towels.

2. Step 2:

   

   Choose dense tomatoes, as soft and too juicy when cooking will lose their shape and turn into porridge. Cut them into thin rings. Choose a multicolored bell pepper, with it the dish will look more colorful. Remove the stalk, peel from the seeds, cut into rings or thin slices, straws.

3. Step 3:

   

   Hard cheese will suit any, the main thing is that it is delicious, high-quality and melts well. You can replace it with mozzarella, suluguni. Grate it on a coarse grater.

4. Step 4:

   

   Cut the ham into thin slices or circles. Instead of ham, you can take boiled or smoked sausage, boiled chicken.

5. Step 5:

   

   Drive two eggs into a suitable container. Season them with salt and pepper to taste.

6. Step 6:

   

   With a fork or whisk, beat the eggs until smooth.

8. Step 7:

   

   Put a frying pan on medium heat. Pour a little olive oil. When the oil warms up, pour out the egg mixture.

9. Step 8:

   

   Place a round pita bread on top of the eggs. Press him down a little with your hands so that he grabs the egg.

10. Step 9:

    

    When the omelet is toasted from the bottom, turn the pita bread to the other side.

11. Step 10:

    

    Lay out the ham, tomato slices, bell pepper. Optionally, you can add pre-fried mushrooms. Sprinkle with chopped herbs, for example, green onions, dill.

12. Step 11:

    

    Sprinkle with grated cheese. Continue cooking the pizza under the lid until the cheese melts.

13. Step 12:

    

    Quick pizza is ready! Transfer it to a plate, garnish with parsley or dill. Serve hot with your favorite sauces, fresh vegetables or pickles. Enjoy your meal!