Pancakes without eggs on water

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients necessary for pancakes. They require only 5: flour, water, sugar, yeast and salt. Well, vegetable oil for frying.

2. Step 2:

   

   In warm (37-40°C) add sugar and dry yeast to the water. Before using yeast, you need to read the instructions. There are yeast that immediately need to be mixed with flour, and there are those that need to be activated by mixing with a warm liquid (water or milk). We need yeast that needs to be activated in a warm liquid. Ideally, the hostess in the house should have both types of yeast. Because depending on the recipe, one or the other is needed, and they should be at hand.

3. Step 3:

   

   Mix the mixture and leave it in the heat for 10 minutes until a fluffy cap appears on the surface. If the cap has appeared, it means that the yeast has become active and you can cook further. If there is no foam, then the yeast is either expired, or of poor quality, or was stored incorrectly. The dough from such yeast will not rise, because living organisms have died in them.

4. Step 4:

   

   Pour the mixture into a deep bowl. Add salt to the yeast mixture and mix.

6. Step 5:

   

   Sift flour and add parts to the dough. Mix the dough until smooth.

7. Step 6:

   

   Cover the dough bowl with a towel and leave it warm for 30 minutes. During this time, mix the dough a couple of times. This is necessary to release the accumulated carbon dioxide from it and saturate the mixture with oxygen so that the yeast can "breathe" and raise the dough further. Thanks to this, the dough will turn out porous and airy.

8. Step 7:

   

   Heat a little vegetable oil in a frying pan. Spread the dough soaked in cold water (so that the dough does not stick to it) with a tablespoon, forming small round pancakes. Fry the yeast pancakes on both sides until golden brown on medium heat.

9. Step 8:

   

   Put the finished pancakes on a plate and serve immediately to the table. Bon appetit!