Pork with potatoes in a frying pan
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Prepare the products according to the list.
Step 2:
Peel the vegetables.
Step 3:
Cut the meat and vegetables into approximately the same pieces.
Step 4:
First fry in sunflower oil (if the pork is not fatty, if it is fatty, then perhaps the oil will be superfluous, depends on what kind of pork you take). Then add part of the onion so that the meat is soaked in its aroma.
Step 5:
Add the potatoes, stir and cover.
Step 6:
Add the carrots, fry over low heat under the lid on one side, then turn over and bring to readiness on the other side. You can cook a stewed version, you can roast - remove the lid and brown the potatoes with meat.
Pork with potatoes in a frying pan is the fastest and therefore the most common dish of potatoes with meat.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
