Chicken rolls with mushrooms and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake chicken rolls with mushrooms? To prepare delicious and juicy chicken rolls, prepare the necessary ingredients. You can use a ready-made portioned fillet without skin. If you have a whole breast on the bone, then you need to separate the fillet from it and remove the skin.

2. Step 2:

   

   Wash and dry the chicken fillet. On each fillet in the middle, make a deep incision, not reaching the end and open it like a book.

3. Step 3:

   

   Cover the fillet with cling film or cellophane bag and beat it off with a hammer into a layer about 5 mm thick, trying not to break the integrity - there should be no holes in the resulting layer through which meat juice can flow out or the filling falls out. It is very convenient to use a rolling pin instead of a hammer.

4. Step 4:

   

   Season the fillet with salt, pepper, sprinkle with spices for the chicken and leave for 20-30 minutes.

5. Step 5:

   

   While the fillet is marinating, prepare the filling.

6. Step 6:

   

   Cut the mushrooms into small thin plates.

7. Step 7:

   

   Peel the bell pepper from the seeds and stalks and cut into thin strips lengthwise.

8. Step 8:

   

   Grate the cheese on a coarse grater.

9. Step 9:

   

   Finely chop the garlic and herbs.

10. Step 10:

    

    Heat the vegetable oil in a frying pan and fry the mushrooms until golden brown.

12. Step 11:

    

    Add garlic and herbs, salt and pepper. Mix everything together. Remove the pan from the heat and cool the filling.

13. Step 12:

    

    Remove the pan from the heat and cool the filling. To cool the mushrooms faster, it is better to put them in a bowl.

14. Step 13:

    

    Add grated cheese to the cooled filling and mix.

15. Step 14:

    

    For each fillet, stepping back from the edges, evenly distribute the cheese and mushroom filling.

16. Step 15:

    

    Put 5-6 strips of bell pepper in the middle.

17. Step 16:

    

    Roll each fillet into a tight roll. Similarly, form the rest of the chicken rolls. For reliability, you can tie the rolls with a culinary thread.

18. Step 17:

    

    Wrap each roll tightly in foil.

19. Step 18:

    

    Place the rolls in a baking dish or on a baking sheet lined with parchment. Bake chicken rolls in preheated to 200°In the oven for about 30-35 minutes. If you have a "top+bottom" mode, then it is better to bake on it. If desired, you can unwrap the foil, grease the rolls with vegetable oil and bake on the grill until golden brown.

20. Step 19:

    

    Remove the finished rolls from the foil, cool slightly and cut into pieces. You can serve it hot with a side dish or cold as a snack. Enjoy your meal!