Shawarma in lavash with chicken

Step-by-step cooking

1. Step 1:

   

   Prepare the products for cooking shawarma. Choose pita bread thin and not dry, so that it does not break when wrapping. Instead of legs, you can take any part of the chicken, but with legs, the shawarma turns out to be especially juicy. I have ready-made carrots, you can cook them yourself according to your favorite recipe. Instead of white cabbage, Peking cabbage is suitable. Cucumber can be taken not fresh, but pickled. Use any spices according to your taste.

2. Step 2:

   

   Cook the chicken first. You can do this in absolutely any way - fry, put out, bake. You can use the remaining grilled chicken. Shawarma is a great option for uneaten chicken parts. I'm baking chicken in the oven. To do this, fold the chicken into a baking dish, season with salt and pepper. I took red and black pepper. Pour a small amount of vegetable oil. Mix the chicken well. Bake it in the oven at t200 ° C for 40 minutes.

3. Step 3:

   

   While the chicken is baking, prepare the sauce. To do this, simply mix the mayonnaise and ketchup until smooth. Instead of mayonnaise, you can take sour cream. Then add garlic to the sauce. To reduce the calorie content of the dish, use natural yogurt as a sauce. Add salt, spices and garlic to taste.

4. Step 4:

   

   Finely chop the cabbage. If you use white cabbage, then lightly remember it with your hands so that it becomes soft.

5. Step 5:

   

   Wash cucumber and tomato well, dry and cut into thin slices.

6. Step 6:

   

   Meanwhile, the chicken is baked, take it out of the oven and cool it down a little. I have such a large amount because I baked not only for shawarma.

7. Step 7:

   

   Remove the skin from the legs, cut off the meat. Finely chop the meat with a knife.

9. Step 8:

   

   Turn the pita bread with the short side towards you. Spread the sauce in the center, stepping back from the edges. Lay out a layer of cabbage.

10. Step 9:

    

    Put cucumber slices on the cabbage, tomatoes on them. If you cook shawarma in winter, then you can not put a tomato. If you like onions, put them before, slicing them into thin half rings. We don't like onions, so we don't put them in.

11. Step 10:

    

    Then lay out a layer of meat.

12. Step 11:

    

    Put the Korean carrot on the meat.

13. Step 12:

    

    Bending the edges of the pita bread to the center, wrap the filling in the form of a roll.

14. Step 13:

    

    Preheat the grill pan. Put a shawarma on it.

15. Step 14:

    

    Fry the shawarma on both sides until golden stripes. If you have an ordinary frying pan, then to a slight ruddiness.