Sea tongue in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry a sea tongue in batter in a frying pan? Prepare everything you need for this. The marine language is often confused with Pangasius. The fillet of the sea tongue is almost white, almost transparent and slightly thinner. Pangasius fillets usually have a fat layer on the sides of the fillet. The sea language should not have it. When buying, choose fish with a thin layer of ice glaze.

2. Step 2:

   

   Remove the fish from the freezer in advance and leave to defrost at room temperature. Soak the thawed fish with paper towels to remove excess moisture. Cut the prepared fish into small pieces and sprinkle with salt and spices. As a spice, you can limit yourself to ground pepper, or you can use a ready-made set of spices for fish.

3. Step 3:

   

   In a separate bowl, combine the egg with flour.

4. Step 4:

   

   Add a little salt and mix with a whisk. The finished batter is not very thick.

6. Step 5:

   

   Dip each piece of fish into the batter so that it evenly covers the fish from all sides.

7. Step 6:

   

   Pour a little vegetable oil into a hot frying pan and put the fish in batter. Fry it on low heat for 2-3 minutes on each side.

8. Step 7:

   

   The finished fish will become an appetizing golden color. Remove it from the pan and place it on a paper towel to remove excess oil.

9. Step 8:

   

   Serve the finished sea tongue hot. If desired, it can be supplemented with a side dish of mashed potatoes and fresh vegetables. Enjoy your meal!