Rye flour pancakes

Step-by-step cooking

1. Step 1:

   

   How to make pancakes from rye flour? Prepare the ingredients according to the list. If you want the pancakes to turn out thin and dry, then it's better to make them with milk, but our family liked pancakes on kefir more, they turned out to be softer and more delicate in taste.

2. Step 2:

   

   Pour the dry ingredients into the bowl first: sifted rye flour, sugar, salt and soda, mix the loose ones. To make pancakes more useful and less caloric, the amount of sugar should be reduced in the composition. Add flour gradually, in small portions, focus on the desired consistency of the dough. Consider the fact that you may need a little more or less flour.

3. Step 3:

   

   In a separate cup, beat the chicken egg with a fork, you can do it with a whisk or fork, the main goal is to turn the egg into a homogeneous mixture, without protein clots.

4. Step 4:

   

   Pour the egg mixture and kefir into a bowl with dry ingredients, kefir should be at room temperature, and it is better if it is not very fresh, yesterday's, a little sour. Instead of kefir, you can use yogurt. Mix the ingredients with a whisk or fork so that the mass becomes homogeneous.

6. Step 5:

   

   Let the mass stand at room temperature for about 15 minutes so that the soda reacts better from interaction with kefir and makes the dough more airy. Pour vegetable oil into the mixture, mix again. You can proceed to frying pancakes. It is better to use a special pancake pan for frying pancakes or with a non-stick coating.

7. Step 6:

   

   Since we added vegetable oil to the dough, you can not use it for frying, then the pancakes will turn out drier. But the first time it is better to pour a little oil into the pan and warm it well to avoid sticking the dough to the pan. Fry the pancakes over medium heat until browned on both sides.

8. Step 7:

   

   Pancakes are ready, serve them to the table with sour cream, condensed milk or jam. Enjoy your meal!