Pancakes with banana filling

Step-by-step cooking

1. Step 1:

   

   To make pancakes, combine eggs with sugar. To do this, take a deep bowl so that it is convenient to beat with a mixer.

2. Step 2:

   

   Then pour milk to the eggs. Add a pinch of salt and a little vegetable oil.

3. Step 3:

   

   Sift the required amount of flour through a sieve to saturate it with oxygen. Add the flour to the bowl and knead the dough. Adjust the consistency of the dough to your liking. If you like very thin pancakes, then you can add a little more milk. The finished dough should be homogeneous, without lumps of flour.

4. Step 4:

   

   Pour a little dough into a hot pancake pan and spread it over the entire surface of the pan. Before the first pancake, the pan can be slightly greased with oil. Bake the pancakes on both sides until golden brown.

5. Step 5:

   

   Put the finished pancakes on a plate and cover them immediately with a lid so that they do not dry.

7. Step 6:

   

   To prepare the banana filling, peel the bananas and cut them into 0.5 cm thick circles.

8. Step 7:

   

   Melt butter in a hot frying pan and add sugar. Mix it up. Put the sliced bananas in the pan. Hold them in caramel for 20-30 seconds on each side.

9. Step 8:

   

   Put a little banana filling on each pancake and roll it into a roll or envelope.

10. Step 9:

    

    Ready, serve fragrant pancakes with tea or coffee. You can pour them with chocolate or berry syrup. Bon appetit!