Liver pancakes with filling

Step-by-step cooking

1. Step 1:

   

   How to make liver pancakes with stuffing? prepare the necessary ingredients for this. Rinse the chicken liver in running water. Use soft cottage cheese - it is sold in small jars. Take cream cheese curd, without any additives.

2. Step 2:

   

   Turn chicken liver into a homogeneous mass in a chopper bowl.

3. Step 3:

   

   Add eggs, milk and flour to the chopped chicken liver. Pour in the vegetable oil. Add salt and pepper to taste. Mix all the ingredients until smooth.

4. Step 4:

   

   The finished liver dough will be liquid. The consistency will resemble kefir.

5. Step 5:

   

   Heat the frying pan to a hot state. Before the first pancake, add a little vegetable oil to the pan. Pour a little dough into the pan and spread it evenly over the entire surface. Fry the pancakes on low heat on both sides until browned.

7. Step 6:

   

   So prepare all the pancakes. I got 7 pcs.

8. Step 7:

   

   To prepare the filling, peel the onions and carrots and rinse them in running water from dirt. Finely chop the onion, and grate the carrots on a coarse grater. Pour a little vegetable oil into the pan and fry the vegetables for 3-4 minutes over low heat. Then cover them with a lid and steam the vegetables on the lowest heat for another 8-10 minutes so that the carrots become soft. Then cool the vegetable filling.

9. Step 8:

   

   For the spread, combine the cheese and cottage cheese. Add the garlic passed through the press. Add salt and spices to taste. Mix everything together.

10. Step 9:

    

    Grease each liver pancake with cottage cheese spread and put the fried vegetables on one edge. Roll everything into a roll.

11. Step 10:

    

    So collect all the pancakes. Ready-made pancakes can be cut into 2-3 pieces and served to the table. Enjoy your meal!