Lavash sausage cheese egg in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pita bread with sausage, cheese and egg in a frying pan? Prepare the products. You can take any sausage, I liked it with semi-smoked, I think it will be no worse with boiled. But it's better not to have a hard smoked one. Take the cheese that melts well. Boil the eggs beforehand. I cooked at the rate of two eggs, respectively reducing other products.

2. Step 2:

   

   Peel the sausage from the shell and cut into small cubes. Alternatively, you can grate the sausage product on a coarse grater, then the filling will be more tender and homogeneous.

3. Step 3:

   

   Grate the cheese on a coarse grater.

4. Step 4:

   

   Peel the boiled eggs and also grate on a coarse grater.

5. Step 5:

   

   Wash the greens and dry them well, otherwise the pita bread will get wet from it. Cut it as small as possible. I took dill, you can use your favorite or not put it at all, it's a matter of taste.

6. Step 6:

   

   Take a large bowl, put all the chopped foods into it. Add a little salt and ground black pepper. Keep in mind that there will be salty cheese and sausage in the filling, do not over-salt. Put sour cream. Fat content can be any, it does not matter. Instead of sour cream, you can use mayonnaise, then you definitely won't need salt. But the calorie content of the dish will also increase.

7. Step 7:

   

   Stir the filling products. It will turn out something like a salad.

8. Step 8:

   

   Take a thin pita bread and cut it into squares. 6 pieces came out of mine, just for the whole filling. The size of the squares is approximately 20 * 20 cm. I do not advise making small rolls, the filling will fall out of them. It is most convenient to cut pita bread with scissors.

10. Step 9:

    

    Lay the filling strip on the edges of the pita bread. It took me about two tablespoons for each serving.

11. Step 10:

    

    Wrap the pita bread with a tube. I did not wrap the edges so that there would not be too thick pieces of dough.

12. Step 11:

    

    These are the rolls that turned out in the end.

13. Step 12:

    

    Preheat a frying pan over low heat, pour vegetable oil on it. Take the amount of oil as desired. I poured a little so that the rolls were only slightly toasted, but not soaked in oil. With a large amount, you will get a strong roasting, if you like, fry like this. Put the pita bread with the filling in a frying pan.

14. Step 13:

    

    Fry it on low heat until golden brown, then turn it over to the other side.

15. Step 14:

    

    Remove the finished rolls from the pan onto a plate with a paper towel so that it absorbs excess fat.

16. Step 15:

    

    Serve the rolls to the table in any form — they are good both hot and cold. Bon appetit!