Tortillas eggs flour water

Such simple tortillas are suitable as an addition to any dish. It is appropriate to serve them both to the soup, and to the second course, and to the salad. And you can also make delicious and hearty sandwiches with these tortillas. in general, a good alternative to store-bought bread.

So, let's start cooking... And in general, this process is quite simple and fast. In a container of a suitable size, pour the specified amount of water. We also break a chicken egg there, pour a little salt. Now you need to mix everything thoroughly.

Sift wheat flour into a separate deep bowl. Next, we start adding flour to the mixture of water and eggs. Add it gradually, in small parts, mix everything well each time.

Knead the dough. Knead it well until smooth. It should turn out soft, moreover, it will stick a little - this is normal, and it should be. Next, pour in the oil and knead the dough well for about 5 minutes. As a result of kneading, it becomes pleasant to the touch and stops sticking.

Form the resulting dough into a ball, put it on the bottom of a deep bowl, which we tighten with cling film on top. We leave it to stand in this form for 15-20 minutes at room temperature.

When this time has passed, we divide the dough into buns of the same size and roll each into a thin cake, sprinkling the work surface with a small amount of flour. The size depends on personal preferences - tortillas can be both large and small.

Put the frying pan with vegetable oil on medium heat, heat the oil. When this happens, we spread the first tortilla, cover the pan with a lid, and reduce the heat a little. We cook tortillas on both sides until they are beautifully ruddy.

The tortillas are ready and they can be served immediately on the table or put under the lid before serving.

Bon appetit!