Pancakes on a pancake maker

Step-by-step cooking

1. Step 1:

   

   Take a deep bowl in which it is convenient to mix the dough. We break the egg. Add sugar, salt, soda, whisk with a whisk or mixer.

2. Step 2:

   

   Pour in the milk, mix.

3. Step 3:

   

   Gradually add flour, stirring constantly. To make the pancakes airy, the flour can be sifted through a sieve. At the end, add sunflower oil, mix. The dough is ready. It should not be too liquid. Make the pancake batter a little thicker than usual.

4. Step 4:

   

   Preheat the pancake. She warms up for 3-4 minutes.

5. Step 5:

   

   Fill the ladle to the mark, then carefully pour the dough into the center of the "circle" of the pancake maker.

7. Step 6:

   

   Distribute the dough with the bottom of the ladle around the circle. It turns out a smooth pancake.

8. Step 7:

   

   Fill all the circles of the pancake maker with the dough.

9. Step 8:

   

   The first batch of pancakes takes a little longer to prepare. We check the readiness by lifting the pancake with a spatula. As soon as one side has acquired a golden color, turn it over to the other, and bake until ready.

10. Step 9:

    

    Remove the finished pancakes with a spatula, lubricate with butter. Such miniature pancakes can be served to a festive table with red caviar – it looks very exquisite and appetizing! A wonderful companion to such pancakes will be sour cream or your favorite jam. Bon appetit!