Brushwood on the water lean

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Grind sugar and vegetable oil.

3. Step 3:

   

   Mix flour with baking powder.

4. Step 4:

   

   Pour mineral water into the flour, mix.

5. Step 5:

   

   Then add a mixture of sugar and vegetable oil. Knead the dough. If the dough turns out to be fluid, add more flour by 1 tbsp. l. until the dough becomes soft and elastic.

6. Step 6:

   

   Roll out the dough. It is not necessary to sprinkle the table with flour, since the dough will not stick when rolling out.

7. Step 7:

   

   With a knife or a cutter with a wavy edge, we cut the dough into narrow rectangles.

9. Step 8:

   

   Make an incision in the middle of each rectangle, not reaching the edge.

10. Step 9:

    

    Pull the end of the rectangle into the middle through the incision and turn it out, you can repeat a couple of times, then you will get a pigtail.

11. Step 10:

    

    Pour oil into the pan and heat it up. Fry the brushwood on both sides.

12. Step 11:

    

    We spread the finished brushwood on napkins so that they absorb excess oil.

13. Step 12:

    

    Then put the brushwood in a dish and you can sprinkle with powdered sugar. There was enough sugar in the brushwood for my taste.

14. Step 13:

    

    Bon appetit!