Composition / ingredients
Cooking method
Schnitzel with cheese is one of the favorite dishes in our family. You can cook it not only for a family casual lunch or dinner. This dish will look very elegant and appetizing on the festive table.
So, for cooking schnitzel, take meat (I use pork). Cut it into portions, thin pieces. Beat off a little. It is most convenient to cover the meat with cling film before beating. This is necessary so that when beating off pieces of meat do not fly around the kitchen.
Salt the beaten meat and sprinkle with spices, rubbing them into the meat with your hands.
Put a piece of cheese on half of each piece of meat. Cover with the other half so that the cheese is inside.
Separately prepare three cups - with flour, breadcrumbs and egg.
First, roll the schnitzels in flour, then dip them in egg and pan in breadcrumbs.
The whole secret of making crispy schnitzel is that the meat is immersed in hot oil.
To do this, heat a sufficient amount of vegetable oil in a frying pan (or in a deep fryer) and gently lower the schnitzels there. Cook for 3-5 minutes.
Prepare a plate in advance and spread out paper towels or napkins on it so that excess fat flows from the finished schnitzels.
Fried, golden schnitzel looks so appetizing and beautiful, exudes such a fragrant smell that no one can resist it.
Ready-made schnitzels must be served hot. At the same time, cutting them, melted cheese will flow out of them very appetising. Any side dish is perfect for such schnitzels. Fresh vegetables or vegetable salads will also be a great addition. And as a sauce, you can serve mustard or sour cream.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Breadcrumbs - 347 kcal/100g
