Vegetable stew in the oven with meat and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make vegetable stew in the oven with meat and potatoes? Prepare the necessary ingredients according to the list. Wash and dry the vegetables. Depending on the size of your baking dish, you can increase the number of your favorite vegetables.

2. Step 2:

   

   Wash the pork, dry it and cut into medium pieces. You can choose meat from any part of the carcass. If you want fatter - take a neck or shoulder blade; softer and without fat - tenderloin, ham.

3. Step 3:

   

   In a frying pan over medium heat, heat the vegetable oil, put the pork and fry, stirring, until golden brown. If you have all the meat does not fit in the pan, fry it in two sets. At the end of the meat, you can add salt and pepper to taste.

4. Step 4:

   

   While the meat is frying, prepare the vegetables and herbs. Peel the bell pepper from the stalk and cut into medium cubes. I had pepper in two colors - yellow and green.

5. Step 5:

   

   Peel the potatoes and cut into medium cubes.

6. Step 6:

   

   Cut the onion into half rings.

7. Step 7:

   

   Peel the garlic and cut into petals.

8. Step 8:

   

   Cut the carrots into cubes or semicircles.

9. Step 9:

   

   Cut the tomato into small pieces. For this dish, I took ripe but strong tomatoes so that they would not spread during prolonged baking.

10. Step 10:

    

    Also cut the eggplant into small cubes.

12. Step 11:

    

    Wash and chop the greens. You can use any greens: green onion feathers, dill, cilantro or a mixture of several herbs.

13. Step 12:

    

    In a large deep, greased with vegetable oil baking dish, put half rings of onions. Season with salt, pepper and sprinkle with paprika.

14. Step 13:

    

    Lay the carrots on the onion.

15. Step 14:

    

    Spread half of the fried pork on top.

16. Step 15:

    

    Next, lay out the potatoes and garlic. Season the layer with salt and pepper.

17. Step 16:

    

    Spread the eggplants on top, also season them with salt and pepper. Put the second part of the fried pork on top along with the oil from the pan.

18. Step 17:

    

    Put cubes of bell pepper on the meat. Add salt and sprinkle with paprika. Next, distribute the chopped tomatoes, which also need salt and pepper.

19. Step 18:

    

    Sprinkle everything on top with chopped herbs.

20. Step 19:

    

    Cover the mold with a lid or tighten with foil and put it in a preheated 180 ° C oven for 1.5 hours. The exact baking time depends on your oven.

21. Step 20:

    

    Delicious fragrant stew is ready. You can serve it to the table. Enjoy your meal!