Frozen cabbage rolls in a slow cooker in tomato sauce

Step-by-step cooking

1. Step 1:

   

   How to make frozen cabbage rolls in tomato sauce in a slow cooker? Prepare the necessary ingredients for this. I use purchased cabbage rolls. but you can also cook them yourself. They are well stored in the freezer until the moment of cooking. It is not necessary to defrost them in advance.

2. Step 2:

   

   Peel and rinse the onion and carrot from dirt in advance. Then grate the carrots on a grater, and chop the onion.

3. Step 3:

   

   Pour a little vegetable oil into the bowl of the slow cooker and turn on the "Frying" mode. Put the prepared onions and carrots in a hot bowl. Fry the vegetables for 2-3 minutes so that they become softer and a characteristic aroma appears.

4. Step 4:

   

   In a glass, mix water with tomato paste and flour. The presence of flour in tomato sauce will give it a light density.

6. Step 5:

   

   Pour the resulting tomato sauce over the fried vegetables in a bowl. Bring to a boil. Add a little salt and spices to the sauce to taste. As a spice, I added a little ground black pepper and paprika.

7. Step 6:

   

   Put frozen cabbage rolls in the sauce. Switch the slow cooker to the "Baking" mode" for 30 minutes. Close the lid and leave to cook. During cooking, cabbage rolls can be turned 1-2 times. After the specified time, the slow cooker will emit a sound signal, which indicates that the cabbage rolls are ready!

8. Step 7:

   

   Transfer the finished cabbage rolls to a plate and serve hot to the table. Enjoy your meal!