Meat cheesecake

Festive, beautiful, delicious, made of minced meat! Meat cheesecake is a very tasty and original second course, which can surprise guests by serving it on a festive table. It is similar to the usual baking for all of us only in shape.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Pork

250

Eggs

Mayonnaise

Loaf

100

Hard cheese

Salt

to taste

Spices dry

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 13 g

Fats 50 % 22 g

Carbohydrates 20 % 9 g

287 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make cheesecakes? Prepare all the necessary ingredients. Take pork with a small amount of fat so that the finished dish turns out juicier. You can use any cheese, the main thing is that it can be easily grated.
Step 2:
Cut off the required amount of meat and pass it through a meat grinder, thereby turning it into minced meat. Soak a loaf slice in milk for a couple of minutes so that it is well soaked.
Step 3:
Then squeeze the loaf a little and pass it through the meat grinder after the meat. Add the ground loaf, egg, salt and a little spices to the minced meat. Mix the whole mass well. Then beat it against the bottom of the bowl. To do this, take the minced meat with your hands and throw it into the bowl. The beaten meat mass will become more dense, so that the finished products will not fall apart.
Step 4:
Form the meat mass into a ball and put it on a baking sheet, greased with a small amount of vegetable oil. Press the ball a little with your hand and form a small depression in the center.
Step 5:
Break an egg into the center of the meat cheesecake and add a little mayonnaise in a circle.
Step 6:
Grate the cheese on a coarse grater and sprinkle it liberally on the meat cheesecake. Place the baking sheet in the oven, preheated to 180 degrees for 30-40 minutes. Be guided by your oven.
Step 7:
During this time, the meat cheesecake will be fully cooked. Remove the baking sheet from the oven and transfer the cheesecake to the prepared dish. Serve hot.
Step 8:
Bon appetit!

I cooked the dish at once in triple size. But everyone can adjust the amount of ingredients to their liking.

The filling of such a dish can be varied. To do this, you can use mushrooms, tomatoes or some vegetables to your taste. It will be very tasty if you wrap the cheesecake in a circle with smoked bacon. When baking, it will smell very appetizing, inviting the whole family to the kitchen.

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).