Scrambled eggs from childhood Egg Island with sausage palms

Scrambled eggs are one of the most popular breakfasts in the whole world. What kind of scrambled eggs do not happen, scrambled eggs, fried eggs, with bacon, with vegetables and many others. Many nationalities generally have their own scrambled eggs. What an Israeli shakshuka is worth. Many parents face the problem of children refusing to eat, often listening to the kids - "I don't want to eat." I offer to your attention my own version of cooking breakfast with an unusual, interesting view that attracts the attention of the kids. It turns out a kind of sausage palm or tree with twigs. I advise you to use milk sausages, they bend better and are easier to handle. Of course, use homemade eggs, they are not just better than from the store, but also useful. In order for the sausage not to fall after putting it in the pan, I advise you to use a fork. With a fork, it is necessary to pierce the sausage in the middle and fix it by placing it on the wall of the pan. Fry the sausage for 2 minutes on each side. Fry the eggs like an ordinary glaze. In order for the fried eggs not to burn, I advise you to pour the eggs into a hot frying pan. And after frying the sausages, it will definitely be hot. Use spices at your discretion. Together with sausages, you can fry vegetables, tomatoes or peppers. It will also turn out very tasty. The recipe is very fast, so the morning "eaters" will not keep you waiting. This recipe for scrambled eggs was popular in my childhood, during the Soviet era, but even now it is necessary to think about how to beautifully serve breakfast to children. Eggs can be left whole, according to the type of glaze, but you can also split with a wooden spatula. At the end of cooking, you can prepare greens, finely chop green onions, parsley, dill or cilantro to your taste or the taste of your children. When serving to the table, sprinkle her finished dish on top a little. In this case, you will get a real "palm island". Bon appetit!