Lula minced pork kebab with starch in the oven

Step-by-step cooking

1. Step 1:

   

   To prepare homemade kebabs, take the required amount of pork. Choose meat with a small amount of fat. Cut the meat into pieces.

2. Step 2:

   

   Pass the sliced meat through a meat grinder with large holes so that the minced meat pieces are larger. Peel the onion and garlic and rinse in cold water. Then pass the peeled onion through a meat grinder, following the meat. Squeeze the peeled garlic with a garlic press. Add the chopped onion and garlic to the bowl to the minced meat.

3. Step 3:

   

   Add eggs to the bowl. Sprinkle with salt and spices to taste. As spices, you can use ground black pepper and dry dill and parsley.

5. Step 4:

   

   Mix the whole mass very well with your hands. If the minced meat, in your opinion, is too thin, then you can add a little starch. Then beat the finished minced meat on the bottom of the bowl to a viscous state. This is necessary so that the mass becomes more dense and does not fall apart during the baking process. Put the finished meat mass in the refrigerator for 30 minutes to cool well.

6. Step 5:

   

   Prepare a baking tray. Cover it with cooking paper. Form small sausages from the minced meat and put them on a baking sheet. In general, kebab is made on skewers and baked on coals. But we cook them in the oven, at home, so you don't have to use skewers. Place the formed sausages in the oven, preheated to 180 degrees, for 40-50 minutes. If there is a grill in the oven, then at the end of baking, hold them a little more under the grill