Japanese frying pan

In 25-30 minutes, instant noodles can become a delicacy! This dish has nothing to do with Japanese cuisine (I found out there is nothing like that). But this is a very good and delicious fake, let's say, from the field of "Asian cuisine". I met her in Germany. The main yummy thing is pasta, you can put more of them. In general, "Japanese frying pan" - this is my attempt to improve the reputation of instant noodles. Spend not 5, but 25 minutes on its preparation - and you will get a delicious delicacy, from which guests will roll their eyes, wondering how such nonsense can be made SO DELICIOUS!

Magnago

The author of the recipe

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Composition / ingredients

Servings:

Noodles (instant noodles)

100

Bell pepper

Shiitake (you can have champignons, brown ones are better)

100

Beijing Chinese Cabbage (I have it made with mung bean sprouts, but if there is nowhere to buy them, then you can use much more common Chinese cabbage by cutting it into thin strips)

100

Chicken breasts (possible replacements: shrimp, scallops, salmon)

200

Soy sauce

Sesame oil

Sake

Garlic

Ginger (it's better to be stale, so that the juice goes well, and not the pulp splashes)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 8 g

Fats 9 % 2 g

Carbohydrates 55 % 12 g

77 kcal

GI: 75 / 25 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Be sure to collect all the ingredients in one place, save a lot of nerves: then the race will start, there will be no time to look.
Step 2:
Brew instant noodles according to the instructions on the package.
Step 3:
Meanwhile, cut the mushrooms into not too small pieces, ...
Step 4:
... and paprika - into strips.
Step 5:
Pieces of chicken (or any substitute product) should be "one bite".
Step 6:
Heat 1 tablespoon of vegetable oil in a frying pan.
Step 7:
While it is warming up, just have time to peel and chop 1 garlic. As you did, throw it into sunflower oil...
Step 8:
... and chicken. Fry should be on high heat, as with wok technology, and with continuous stirring.
Step 9:
As soon as the chicken is fried on all sides, mushrooms and pepper are introduced. As soon as the mushrooms are at least a little fried...
Step 10:
... instant noodles are poured into the pan (from which, of course, the water is pre-drained).
Step 11:
Along with noodles, sprouts (or Chinese cabbage), soy sauce and sake are used. Here the contents of the pan need to be mixed very well so that everything is evenly soaked with soy sauce. As soon as it does not remain at the bottom of the pan, turn off the fire and ...
Step 12:
Push the second clove of garlic and ginger through the garlic press, and also add sesame oil, and mix everything thoroughly again. Ready! Bon appetit and I hope that you will not regret the time spent on cooking.

It is very convenient to eat with chopsticks. Let's just say, in my opinion, it's more convenient to eat with chopsticks than with a fork: noodles are easier to pick up.