Composition / ingredients
Step-by-step cooking
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Liver cakes for a snack, we have already done everything. It's time to try something new. Let's get started.
For egg pancakes, mix all the ingredients and beat the dough well.
For baking 1: chicken (I immediately cooked in salted water) finely chopped, greens (I only had onions) also finely chopped. Mix everything together.
For baking 2: wash onions and carrots, peel. Chop the onion finely, grate the carrots on a coarse grater, save everything in a small amount of oil, salt and pepper.
To smear the "cakes", mix mayonnaise with crushed garlic.
Frying pancakes: pour a little dough into a frying pan lightly oiled (only for 1 pancake), distribute the filling 1, pour some more dough on top, cover with a lid and fry over low heat. Then turn to the other side and fry until cooked. Also fry a pancake with filling No. 2 and all the others. Pancakes rise first, like an omelet. And as soon as they are removed from the fire, they immediately settle. It is ok. In total, I got 8 pancakes (4 with each bake).
We assemble the cake: we put the first pancake with any filling on the dish, we smear it with mayonnaise, on top of the second one, it is also smeared, etc. I also greased the top pancake, and you look as desired. We put it in the refrigerator for impregnation. The longer it is soaked, the tastier it is. Decorate the cake before serving. I sprinkled with grated cheese. Enjoy your meal.
p.s. for greasing pancakes, you can use mayonnaise in half with sour cream. You can take any fillings for baking, for example, fried mushrooms, mashed potatoes, fish filling, meat can be replaced with boiled or smoked sausage. In general, what you like more. I hope the housewives will use this recipe. Thanks for attention.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
