Beef tenderloin fingers with bacon and garlic
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
1. We cut the beef tenderloin into strips 1 cm thick and beat it off.
2. Push the garlic through the garlic press.Salt, pepper, smear with garlic.
3. We cut the fat into thin, not very long strips and put it on a chipped piece of meat and roll it up, fix it with a toothpick so that it does not disintegrate.
4. Fry in a frying pan until half cooked, then put them in a small saucepan and simmer with a little water or broth.The dish is ready!!!
Caloric content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Beef tenderloin - 324 kcal/100g
