Pork leg In Italian

Excellent Italian meat appetizer is perfect for celebrations!
MartaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 55 % 11 g
Fats 35 % 7 g
Carbohydrates 10 % 2 g
120 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 3 d 3 h 20 min

Excellent meat appetizer under which you can drink more than one bottle of Chianti (Chianti). Thank you Italy for a wonderful culinary recipe!
Cooking an Italian dish, pork leg, begins with a marinade, which consists of white sugar, salt and hot water. All this must be thoroughly mixed, then cooled.
The pork leg should be washed and lowered into the marinade prepared earlier, in which the meat should remain for the next 72 hours.
After that, the pork leg is washed again and wiped dry. The top layer of skin is cut off, and the remaining meat is wrapped in foil. Then we send the leg into the oven, the temperature of which has reached 150 degrees. It should be baked for 2.5-3 hours.
At this time, we are preparing a mixture for a delicious crust. To do this, take sugar, mustard, egg and breadcrumbs. Mix everything thoroughly and spread it thickly on a baked pork leg. After that, you need to put the meat in the oven for a few more minutes.
It is better to serve the pork leg on the table in a cooled form, pre-sliced. Pickled cucumbers and mustard can be added to the dish. Well, it remains only to pour the wine by the glasses.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • Pork leg - 234   kcal/100g

Similar recipes