Homemade shawarma with chicken cheese tomatoes

The family squeaked with pleasure and asked for more! Now I cook almost every weekend!
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 36 % 8 g
Fats 41 % 9 g
Carbohydrates 23 % 5 g
132 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Chicken fillet cut into small cubes and fry in vegetable oil for 15 minutes.
Prepare a sauce of mayonnaise, ketchup, garlic (suppress).
Cut tomato, cucumber into thin strips, chop cabbage thinly, grate cheese on a fine grater. Unwrap the shawarma, lubricate the sauce liberally, put the ingredients one by one and wrap as shown in the video. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Ketchup - 93   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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