Lazy pita dumplings

Perfect idea for dinner! Minimum cooking time! Many are familiar with the recipe of "lazy" dumplings and understand that they are not as "lazy" as it seems at first glance. Now I will share with you an interesting recipe that rightfully deserves to bear everyone's favorite name - "lazy dumplings". Try and make sure that cooking takes only 15-20 minutes, the rest is baking time)

Galina

The author of the recipe

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Composition / ingredients

servings:

Pork

300

Onion

Salt

to taste

Ground black pepper

to taste

Water

Lavash thin

Sauce:

Salt

to taste

Water

400

Sour cream (20% fat content)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 5 g

Fats 59 % 10 g

Carbohydrates 12 % 2 g

121 kcal

GI: 50 / 0 / 50

Cooking method

Cooking time: 1 h

1. Pork is washed, onions are cleaned. Chop the meat with onions using a meat grinder. In the resulting minced meat, add salt and ground black pepper, pour in water and mix.

2. Lavash is smeared with minced meat, rolled into a roll and cut into pieces, about 4 cm thick.

3. We put sour cream in a bowl, pour water (boiling water), add salt, mix.

4. We put the blanks in a baking dish, pour the sauce and send it to the oven, preheated to 200 degrees. It will take half an hour and 10 minutes to bake in a switched-off oven.

Serve the dish hot.

Bon appetit!