Cucumber and bell pepper lecho for winter

Step-by-step cooking

1. Step 1:

   

   Tomatoes will be passed through a meat grinder, preferably cutting off the hard places from them where the stalk is attached. We will also put bitter chili pepper and garlic through a meat grinder.

2. Step 2:

   

   We will first cut cucumbers along the entire length into four parts, and then into several more parts. The size of cucumbers in sliced form should be no more than 5 centimeters. Cucumbers should not be bitter, if the skin of cucumbers is bitter, peel the cucumber from it.

3. Step 3:

   

   Now we take the red bell pepper and cut it into thin strips with a knife. Grate the carrots on a coarse grater.

5. Step 4:

   

   Then lightly fry carrots and bell peppers over low heat in a frying pan for about 10 minutes.

6. Step 5:

   

   Then we take a large enough saucepan with a thick bottom, pour the twisted tomatoes into it, put pepper and carrots to sleep and add cucumbers. Salt, add sugar and mix well. Pour the oil and put it on the fire.When the salad boils, reduce the heat to a minimum and cook for about thirty minutes, while stirring the salad from time to time. Pour vinegar 5-10 minutes before it is ready.The finished salad is poured into sterilized jars, rolled up and wrapped