Chicken meatballs in the oven with gravy

Tender chicken meatballs that just melt in your mouth. The finished dish can be sprinkled with chopped dill. During the time that the chicken meatballs will be in the oven, you will have time to prepare a side dish and salad. You can serve them with mashed potatoes, pasta, buckwheat rice, any porridge, stewed cabbage, etc. The meatballs are juicy and perfectly combined with tomato gravy. They can be served for lunch or dinner. I am sure that your family will appreciate this dish.

sharlis

Recipe author

Chicken meatballs in the oven with gravy

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Composition / ingredients

Servings:

Vegetable oil

MINCED MEAT:

Minced chicken

300

Eggs

Onion

Garlic

Bread

Milk

Flour

Salt

to taste

GRAVY:

Onion

Flour

Salt

to taste

Carrots

Tomato paste

Water

0.7

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 31 % 5 g

Carbohydrates 38 % 6 g

83 kcal

GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 30 min

Step 1:
For this dish, I used ready-made minced chicken. I additionally ground it in a blender to make the meatballs more tender.
Step 2:
Peel the onion and cut it all at once. We use half for minced meat, half for gravy.
Step 3:
Pour the minced meat into a deep bowl, beat in the egg, add onion, crushed garlic, flour and bread soaked in milk, salt to taste. I took black bread, you can take any.
Step 4:
Mix everything thoroughly with a fork until smooth. The stuffing is ready.
Step 5:
We take a tablespoon with a mound of minced meat and form round cutlets with wet hands, roll them abundantly in flour from all sides. We use all the minced meat.
Step 6:
Fry the meatballs in a frying pan with preheated vegetable oil over high heat for 20-30 seconds on each side until golden brown. We pour a little oil, just to cover the bottom. Fry all the blanks.
Step 7:
Now let's do the gravy. Grate the carrots on a coarse grater.
Step 8:
Pour a little refined vegetable oil into the pan, warm it up and fry the onion for 2 minutes. The fire is medium.
Step 9:
Add carrots to the onion, stir and fry for another 2 minutes.
Step 10:
Add tomato paste, flour and salt to taste, mix.
Step 11:
Pour in water and bring to a boil.
Step 12:
Pour half of the gravy into a baking dish, spread the meatballs and pour the rest of the gravy so that it covers all the meatballs. Add the bay leaf. We send the dish to the oven at 180 degrees for 15-20 minutes. During this time, the meatballs will be fully cooked, soaked in gravy and ready to be served on the table!

These meatballs are simply delicious, combined with any side dish. Having tried them once, you will want to cook them again and again, as they are really very tasty and satisfying.