Buckwheat with liver

How to make buckwheat with liver?

1. Finely chop the onion, chop the carrots on a coarse grater.
2. Pour vegetable oil into a saucepan, heat up and pour out the vegetables. Simmer for 7-10 minutes.
3. Rinse the liver with water, remove the film and cut into large pieces.
4. Add the liver to the vegetables and simmer for 10 minutes.
5. Add the washed buckwheat. Add salt and black pepper.
6. Pour hot water. Cook for about 30 minutes under the lid. Serve buckwheat with liver hot to the table. Enjoy your meal!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

All the secrets of cooking buckwheat and how to choose it correctly so that the dish is delicious, read the article "The usual buckwheat. Do we know everything about it?"