Beef Stroganoff meat

Step-by-step cooking

1. Step 1:

   

   How to make beef Stroganoff? prepare the necessary ingredients for this. For cooking, choose young meat without bones.

2. Step 2:

   

   Cut the beef into thin slices across the fibers with a thickness of about 1 cm.

3. Step 3:

   

   In a hot frying pan, melt a little butter and put the chopped meat. Fry it for 3-5 minutes so that it changes color and starts to blush a little.

4. Step 4:

   

   Peel the onion and rinse in cold water. Finely chop the peeled onion and fry in butter in another frying pan. The onion will become clearer and softer. It will take 3-4 minutes.

5. Step 5:

   

   Add flour to the fried onion and mix it with the onion. Fry the onion with flour for another couple of minutes.

7. Step 6:

   

   Pour hot water or broth into the onion. Bring everything to a boil. When heated, the water will thicken and the sauce will turn out.

8. Step 7:

   

   Pour the resulting sauce over the meat. Add a little salt and spices to taste. Cover the pan with a lid and simmer over low heat for 20-25 minutes. During this time, the meat should become softer. If necessary, you can add a little more water.

9. Step 8:

   

   At the end of stewing, add sour cream to the pan. Mix it up. Heat everything together for another couple of minutes and remove the pan from the heat.

10. Step 9:

    

    Let the meat brew under the lid for another 10 minutes. Beef Stroganoff is ready! A very versatile dish - any side dish is suitable for it. Bon appetit!