Beef heart in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. For cooking, it is better to use a fresh, not frozen heart. Medium-sized carrots and onions. Tomato paste can be replaced with tomato sauce or tomatoes in their own juice. Salt and pepper to taste, you can use your favorite spices in cooking.

2. Step 2:

   

   Beef heart should be fresh, odorless, good even color. It should not have thick films, large veins. Wash the heart under running water, dry it. Cut off all fat growths, clean well from blood vessels. Cut the pulp into medium cubes.

3. Step 3:

   

   Peel and chop carrots and onions. Pour vegetable oil into the bowl of the slow cooker and fry the vegetables in the "Frying" mode for a few minutes. Add the chopped pulp of the heart to the vegetables.

5. Step 4:

   

   Fry everything together for a few minutes until the color of the pulp of the heart changes.

6. Step 5:

   

   Dilute the tomato paste with water and pour into the bowl of the multwark. Water should cover the heart by half. Add salt and pepper to taste, mix everything. Turn on the "Quenching" mode and simmer everything together for about two hours.

7. Step 6:

   

   The finished beef meat is soft with a dense texture. You can serve this dish with different side dishes - rice, buckwheat, potatoes. We had it with mashed potatoes for dinner. Pickled cucumbers are excellent for offal.