Roast beef in a cauldron on the stove

Step-by-step cooking

1. Step 1:

   

   How to make beef roast in a cauldron on the stove? Very simple. First, prepare the necessary ingredients according to the list. Tomato paste can be replaced with ketchup or fresh tomatoes, cut into pieces or crushed in a blender. Meat broth can be replaced with chicken or vegetable broth or ordinary water.

2. Step 2:

   

   Wash the beef pulp, dry it and cut it into portions. You can take meat from any part of the carcass. I have a shoulder blade.

3. Step 3:

   

   Wash and peel the potatoes. Cut large tubers into medium cubes. Leave the small potatoes whole.

4. Step 4:

   

   Cut the carrots into medium pieces.

5. Step 5:

   

   Cut the onion into half rings. If the bulbs are small, like mine, you can add them whole. They're going to boil a lot anyway.

6. Step 6:

   

   Heat the vegetable oil in a cauldron, lay out the meat and fry on high heat until golden brown.

7. Step 7:

   

   At the end, add salt, pepper and spices for the meat. Ready-made spices can be replaced with paprika, hops-suneli, nutmeg. If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

9. Step 8:

   

   Add the tomato paste, mix with the meat and fry, stirring, for a couple of minutes.

10. Step 9:

    

    Add onions and carrots to the cauldron. Fry everything together, stirring, for 2-3 minutes.

11. Step 10:

    

    Pour hot broth or water into the cauldron so that it completely covers the meat.

12. Step 11:

    

    Cover the cauldron with a lid and simmer for 1 hour.

13. Step 12:

    

    When the meat becomes soft, add the sliced potatoes to the cauldron and mix everything again.

14. Step 13:

    

    Simmer the roast for about 30 minutes until all the ingredients are ready. Such a roast can be cooked not only on the stove, but also on the fire. Bon appetit!