Stew with cabbage and potatoes in a slow cooker
Composition / ingredients
8
servings:
Cooking method
Stew with cabbage and potatoes in a slow cooker is very convenient to cook: you can lay vegetables in the evening, program the time, and the dish for breakfast can be ready!
First chop the cabbage and turn on the "baking" mode - 40 minutes. The lid can not be closed, the purpose of this step is to bring the cabbage to half-readiness.
Cabbage is lightly fried for half an hour, and then lay the rest of the chopped vegetables: onions and carrots, diced potatoes, and also lightly fry.
When the multi bell rings - 40 minutes have passed - close the lid, add the rest of the ingredients and put the "Stewing" program for 1 hour.
That's it! After an hour, our stew with cabbage and potatoes in a slow cooker is ready!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
