Composition / ingredients
Cooking method
Peel the onion, cut into cubes, put it in the bowl of a slow cooker. Set the "Frying" mode, pour in vegetable oil, fry the onion for 2-3 minutes.
Peel the carrots, cut into cubes, put them after the onion.
My meat, cut into portions, put it in a bowl of a slow cooker, fry for 5 minutes until a golden crust forms.
Peel the garlic, cut into thin plates.
We wash the Bulgarian pepper, remove the stalk and seeds, cut into slices. Put the garlic and pepper in a bowl with the rest of the ingredients.
Peel the potatoes, wash them, cut them into large pieces, put them in a bowl of a slow cooker. Add tomato paste, dry spices, salt, mix and change the "Frying" mode to "Stewing", set the time to 1 hour.
Served hot, garnished with fresh dill.
Bon appetit!
Caloric content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
