Pork rolls with stuffing in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pork meat rolls stuffed with cheese and mushrooms in the oven? Prepare all the necessary products. For the rolls, I took four pieces of loin about 2-3 cm wide, you can use the neck part of pork. Canned mushrooms are suitable, or you can take fresh mushrooms.

2. Step 2:

   

   If you have a loin on the bone, cut out the bones, and beat the flesh well with a hammer. For convenience, when beating, place a piece of meat in a cellophane bag, so there will be no extra splashes and your kitchen will remain as clean as possible. The thinner you get a piece of meat, the more convenient it will be to make rolls from it.

3. Step 3:

   

   Peel the garlic and grate it on a fine grater, or pass it through a garlic press. Add half a portion of sour cream to the garlic, a pinch of salt and mix everything well.

4. Step 4:

   

   Use the resulting mixture to coat each piece of meat with a thin layer. Leave it for a while, 10-15 minutes will be quite enough.

5. Step 5:

   

   Meanwhile, prepare the filling. Cut the canned champignons into small fragments. Peel the onion and chop it into small cubes.

6. Step 6:

   

   Heat vegetable oil in a frying pan with a thick bottom. Send the mushrooms and onions to fry. Cook over high heat until golden brown. Do not forget to mix periodically, otherwise the filling will burn. I cooked for about 5 minutes.

8. Step 7:

   

   Add flour to the pan and mix everything at once so that no lumps form. After a minute, send 1-1.5 tablespoons of sour cream to the filling and add salt to taste. Stir, after a few seconds remove the pan from the stove.

9. Step 8:

   

   Spread the chops on the surface of the kitchen table, sprinkle evenly with ground black or allspice, spread the mushroom filling evenly on top. I got 1 tablespoon with a pea for each piece.

10. Step 9:

    

    Roll the pork into a roll. Do the same with the remaining chops and stuffing.

11. Step 10:

    

    Put the finished pork rolls in a baking dish. I do not lubricate the bottom of the mold with vegetable oil, in the process of baking it, a sufficient amount of filling and sour cream is formed, so the rolls do not burn.

12. Step 11:

    

    Send the mold to the oven, set the "top-bottom" mode and bake at 180-220 degrees for about an hour (depends on the capabilities of your oven). Next, sprinkle the rolls with grated cheese and send them to bake again for 7-10 minutes.

13. Step 12:

    

    Decorate the finished dish with fresh finely chopped herbs.