Meat pieces in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake meat pieces in the oven? Prepare the products. Meat is best suited pork. You can take it from the neck, I took schnitzels. Take any spices, according to your taste or availability. Vegetable oil — refined, odorless.

2. Step 2:

   

   Wash the pork, dry it well and cut it into large pieces. Make the size of the pieces about the same as for a barbecue. Too small pieces can get dry.

3. Step 3:

   

   Peel the onion and cut it into half rings.

4. Step 4:

   

   Put the meat in a deep bowl in which you plan to marinate it. Sprinkle the meat with spices and mix well.

5. Step 5:

   

   Put the onion to the meat and remember it with your hands so that the juice stands out. Mix it up.

7. Step 6:

   

   Add tomato paste and vegetable oil.

8. Step 7:

   

   Mix again and leave the meat to marinate in a cool place for 3 hours. I tighten the bowl with cling film and put it in the refrigerator. If you have time, you can leave the meat to marinate all night.

9. Step 8:

   

   After the time has elapsed, transfer the marinated meat with onions to a piece of foil folded in half.

10. Step 9:

    

    Cover the meat with the edges of the foil and carefully wrap the edges so that the juice does not leak out when baking. For safety, you can wrap the meat in another layer of foil. Transfer the meat in foil to a baking sheet and put it in a preheated oven to 200 °From the oven for 30 minutes.

11. Step 10:

    

    After half an hour, unwrap the foil, reduce the temperature to 180 ° C and bake the meat for another 30 minutes. It should be covered with a ruddy crust. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. Remove the finished meat from the oven and serve immediately. As a side dish, fresh or baked vegetables are perfect. Bon appetit!