Quick pie with cheese and sausage in the oven

Pie is a godsend, quick and delicious pastries for breakfast. This pie is prepared very quickly, using ingredients that are in the refrigerator of every housewife. It can be cooked for breakfast, you can meet unexpected guests with such a pie.

Anna

Recipe author

Quick pie with cheese and sausage in the oven

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Composition / ingredients

Servings:

Kefir

Flour

Eggs

Salt

0.5

Baking powder

Boiled sausage

150

Hard cheese

100

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 31 % 11 g

Carbohydrates 37 % 13 g

179 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the specified ingredients. Kefir is suitable for any, I use kefir 3.2% fat content. Eggs with. Boiled sausage without fat (I have dairy). The cheese is hard, without a specific taste. Wheat flour is the highest grade. Prepare a non-deep mold for use in the oven. I will prepare a pie in a round shape with a diameter of 25 cm .
Step 2:
Add baking powder to a glass with kefir, mix and leave on the table (so that the reaction of baking powder with kefir begins) while you chop the ingredients for the pie.
Step 3:
Turn on the oven to preheat to 190 degrees. Remove the selected sausage from the package, remove all films. Cut the sausage into small cubes. Also, remove the cheese from the packaging and films and grate it on a coarse grater. Rinse the green onions thoroughly with cold running water, cut off the wilted stems and cut them.
Step 4:
In a deep bowl, break the raw eggs and mix with salt. Add kefir with baking powder, flour and mix thoroughly so that there are no lumps. The dough turns out to be similar in consistency to the dough for pancakes.
Step 5:
Add chopped sausage, green onions and grated cheese to the dough. Stir the dough again.
Step 6:
The shape you chose for the cake, grease with vegetable oil or cover with baking paper. Pour the dough into the mold and spread evenly over the entire mold. Place the cake pan in the preheated oven for 30 to 40 minutes. The baking time of the pie will depend on the power of your oven.
Step 7:
Remove the finished pie from the oven. It can be served both hot and warm, chilled. This pie will decorate your breakfast, and also become a very tasty snack in the middle of the day.

The pie is prepared very quickly and simply, even a novice hostess can cope with such a recipe. But it is worth paying attention to the following points:
- when choosing a shape for this pie, give preference to low and wide shapes. If you use smaller forms in which the dough will be a thicker layer, then the baking time of such a pie should be increased, check the readiness of the pie with a wooden skewer - it should come out dry from the middle of the pie. Such a pie can be baked in the form of small cupcakes, but also the baking time will be different.
- boiled sausage can be replaced with sausages, sausages, semi-smoked sausage, ham, etc.
- the amount of green onions can be changed: if a pie is being prepared for adult guests, you can add more onions (about 100 grams), if for children, then you can completely abandon onions, then the pie will look like pizza with sausage.